Mascarpone Panna Cotta
Panna cotta is one of the most well-known desserts in Italian cuisine, celebrated for its creamy texture and elegance. Adding mascarpone makes this classic dessert richer and even creamier. Served with fresh berries, it's not only delicious but visually stunning. This recipe is a perfect choice to conclude a celebratory dinner or a romantic evening.
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Ingredients for this recipe
Servings: 4
500
ml
Heavy Cream
250
g
Mascarpone Cheese
80
g
Sugar
1
tsp
Vanilla Extract
4
Gelatin Sheets
100
g
Fresh Berries
100
ml
Water
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Preparation Steps
1
Soak the gelatin sheets in cold water until softened.
2
In a medium saucepan, heat the heavy cream and sugar over medium heat until the sugar is completely dissolved. Stir in the vanilla extract.
3
Squeeze out the excess water from the gelatin sheets and stir them into the hot cream mixture until completely dissolved.
4
Whisk the mascarpone cheese until smooth, then gradually add the cream mixture, whisking constantly to prevent lumps from forming.
5
Strain the mixture through a fine-mesh sieve to achieve a smooth texture, then pour it into elegant serving glasses or ramekins. Refrigerate until set (at least 3-4 hours).
6
Before serving, garnish with fresh berries such as blueberries, raspberries, or blackberries.
