Recipes in the world of Flavilo

Creamy mashed potatoes mixed with butter and milk

Mashed Potatoes

Mashed Potatoes are one of the world's best-known and most loved side dishes, prepared in some form in almost every culture. The origin of the dish dates back to the 18th century, when potatoes spread throughout Europe thanks to the work of French chef Antoine Parmentier. Parmentier's passion for potatoes convinced the aristocracy that this simple ingredient could be not only nutritious but also the basis for gastronomic wonders. This is how mashed potatoes were born, which, with their soft, creamy texture and slightly buttery, salty taste, perfectly complement every meal.

Imagine the fresh, hot mashed potatoes gently melting in your mouth, while the creamy combination of butter and milk provides a harmonious taste experience! This simple yet elegant dish is the perfect accompaniment to juicy meats, grilled fish, or even vegetarian dishes.

The secret to perfect mashed potatoes lies in the right ingredients: always choose floury potatoes and be careful not to overmix, as this can make the puree sticky. It is worth adding the amount of butter and milk gently so that the flavors remain in perfect harmony. If you want something special, try adding garlic, parmesan, or even chives.

This side dish is guaranteed success not only on weekdays but also on festive occasions. Serve it, for example, with a hearty roast meat, or eat it as a one-pot dish, supplemented with a fresh salad. Mashed potatoes are the triumph of simplicity, which has been one of the most popular dishes on tables for generations.

Prep Time 10 min
Preparation 20 min
Total 30 min
200 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 1 kg Potatoes
⭕ 200 ml Milk
⭕ 50 g Butter
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Peel the potatoes and cut them into smaller cubes.

    2

    Place the potato cubes in a saucepan, cover with enough water to submerge them, and add salt. Cook until tender, about 20 minutes.

    3

    Drain the potatoes and return them to the saucepan.

    4

    Add the butter and hot milk, then mash with a potato masher or hand mixer until smooth and creamy.

    5

    Season with salt and pepper to taste. Add more milk if needed to achieve the desired consistency.

    6

    Serve warm as a side dish with meat dishes or on its own, sprinkled with fresh herbs.