Matcha Frappé
Matcha frappé is a modern and refreshing beverage built upon the foundations of traditional Japanese matcha tea. Cold milk, ice, and vanilla extract create a creamy and enjoyable refreshment, a perfect choice for a hot summer day or as an afternoon coffee alternative. This recipe is not only simple to prepare, but also extremely healthy, as matcha is rich in antioxidants and provides natural energy. To make it even more special, add a touch of coconut milk or almond milk for extra flavor.
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Ingredients for this recipe
Servings: 1
2
tsp
Matcha powder
200
ml
Cold milk
8
Ice cubes
15
g
Honey
5
ml
Vanilla extract
50
ml
Whipped cream
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Preparation Steps
1
In a small bowl, combine the matcha powder with a little cold water to form a thick, smooth paste.
2
Place the ice cubes in a blender, then add the cold milk, honey, and vanilla extract.
3
Pour the matcha paste into the blender and blend until smooth and frothy.
4
Pour the matcha frappé into a tall glass and top with whipped cream.
5
Garnish with a pinch of matcha powder and serve immediately with a straw.
