Matcha Green Tea Cupcakes
Matcha cupcakes are a modern Japanese dessert that brings the traditional flavor of green tea in the form of a delicious, soft cake. Matcha, or finely ground green tea, has been a recognized ingredient in Japan for centuries, popular not only for its flavor but also for its health benefits. In recent years, it has become increasingly popular worldwide in the world of cakes and desserts, as its distinctive green color and slightly bitter, yet sweet taste perfectly harmonize with the sweet dough and soft mascarpone cream. These cupcakes are a perfect choice for tea lovers and those who want to bake something special for an afternoon coffee or tea.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C). Line a muffin tin with paper liners.
2
In a medium bowl, sift together the flour, matcha powder, baking powder, and salt to ensure they are evenly combined.
3
In a separate bowl, cream together the softened butter and sugar until light and fluffy.
4
Add the eggs to the butter mixture one at a time, mixing well after each addition.
5
Stir in the vanilla extract, then gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6
Slowly pour in the milk, mixing until the batter is smooth and uniform.
7
Fill the muffin liners about three-quarters full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8
After baking, let the cupcakes cool completely on a wire rack before frosting.
9
For the frosting, whip the heavy cream until stiff peaks form. Add the mascarpone cheese and powdered sugar, and continue to whip until smooth and creamy.
10
Transfer the frosting to a piping bag fitted with your desired tip. Frost the cupcakes and sprinkle with a dusting of matcha powder for decoration.
