Matcha Pancakes
Matcha pancakes are a modern delicacy in Japanese cuisine, born from the meeting of traditional Western pancakes and ancient matcha tea. Matcha, an essential part of Japanese tea ceremonies, has been a known and highly valued ingredient since the 12th century. The special green color and unique, slightly earthy taste of these pancakes make them unique. They are the perfect choice for a healthy breakfast or an afternoon dessert with a cup of green tea. If you want to make them even more exciting, try them with fresh berries and a little honey or maple syrup!
Ingredients for this recipe
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Preparation Steps
1
In a large mixing bowl, sift together the flour, matcha powder, sugar, baking powder, and salt. This helps to prevent lumps and ensures a smooth batter.
2
In a separate bowl, whisk the eggs, then add the milk and vanilla extract. Whisk until smooth.
3
Melt the butter and let it cool slightly. Stir it into the egg mixture until well combined.
4
Gradually pour the wet ingredients into the dry ingredients, whisking constantly until you have a smooth, lump-free batter.
5
Lightly grease a non-stick skillet with oil and heat over medium heat.
6
Pour a small ladleful of batter onto the hot skillet, spreading it out into a circle. Cook for 1-2 minutes, or until the edges set and bubbles start to form on the surface.
7
Carefully flip the pancake with a spatula and cook for another minute, or until golden brown.
8
Repeat the process until all the batter is used. If needed, re-grease the skillet with a little oil between batches.
9
Serve the matcha pancakes with honey, fresh fruit, or a dollop of whipped cream.
