A cup of frothy matcha tea, garnished with matcha powder

Matcha Tea

Matcha tea is one of Japan's most famous drinks, a global symbol of a healthy lifestyle. This drink is not only rich in antioxidants, but its special, smooth, and frothy texture is also enchanting. Despite its simple preparation, the deep flavor of matcha tea offers a special experience. Whether consumed hot or with milk, this tea is the perfect choice for creating a little calm and refreshment at any time of the day.

Prep Time 5 min
Preparation 0 min
Total 5 min
50 Kcal
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Ingredients for this recipe

Servings: 1
2 tsp Matcha powder
200 ml Hot water
200 ml Warm milk (optional)
1 tsp Honey or sugar (optional)

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    Allergen Information

    Preparation Steps

    1

    Sift the matcha powder into a small bowl to remove any clumps.

    2

    Bring water to a boil, then let it cool slightly to around 175°F (80°C).

    3

    Pour about 50 ml of the hot water over the matcha powder, and whisk with a bamboo whisk or small whisk until smooth and frothy.

    4

    Add the remaining hot water and stir well. For a creamier flavor, add warm milk.

    5

    Sweeten with honey or sugar to taste, and serve immediately.