Recipes in the world of Flavilo

Meat and vegetable gratin with creamy sauce, baked to golden brown perfection

Meat and Vegetable Gratin with Creamy Sauce

Meat and vegetable gratin with creamy sauce is a truly comforting dish that perfectly combines the flavors of fresh vegetables with the rich aroma of ground meat. The creamy sauce and melted cheese complete this filling meal. As the gratin simmers in the oven, the aroma of creamy sauce and cheese fills the kitchen, creating a truly cozy atmosphere. The secret to the perfect gratin is proper layering and even distribution of the creamy sauce. Fresh vegetables and seasoned ground meat together create a harmonious flavor profile that can be the highlight of any family lunch or dinner.

Prep Time 20 min
Preparation 35 min
Total 55 min
850 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Pork
⭕ 2 Zucchini
⭕ 1 Eggplant
⭕ 2 Red Bell Pepper
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 250 ml Heavy Cream
⭕ 150 g Grated Cheese
⭕ 3 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tsp Basil

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    Preparation Steps

    1

    Slice the zucchini, eggplant, and bell peppers into thin rounds or strips. Dice the onion and mince the garlic.

    2

    Heat the olive oil in a skillet over medium heat. Sauté the onion and garlic until softened. Add the ground pork, season with salt, pepper, and basil. Cook, breaking up the meat with a spoon, until browned and cooked through.

    3

    Grease a baking dish with oil. Start layering the vegetables and meat: place a layer of vegetables on the bottom, followed by a layer of ground pork. Continue layering until all the ingredients are used.

    4

    Pour the heavy cream over the layered vegetables and meat. Sprinkle the grated cheese evenly over the top.

    5

    Bake in a preheated oven at 350°F (180°C) for 30-35 minutes, or until the top is golden brown and the creamy sauce has thickened.

    6

    Let it cool slightly before slicing and serving, garnished with fresh basil.