Recipes in the world of Flavilo

Meat-filled pancakes stuffed with juicy ground meat and baked until golden brown

Meat-Filled Pancakes

Meat-Filled Pancakes are a truly special dish, combining the classic pancake recipe with a savory meat filling. The pancake batter is soft and delicate, while the filling is richly flavored, creating a truly tempting dish. Meat-filled pancakes are the perfect choice not only for breakfast, but also for lunch or dinner.

This dish is especially popular in Hungarian cuisine, where it is prepared with a variety of fillings. The meat-filled pancake recipe is simple, yet very delicious, and a great fit for family meals. The combination of soft dough and spicy, juicy meat offers a true culinary experience.

Prep Time 10 min
Preparation 20 min
Total 30 min
600 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 200 g All-purpose flour
⭕ 2 Eggs
⭕ 300 ml Milk
⭕ 100 ml Water
⭕ 1 pinch Salt
⭕ 2 tbsp Oil
⭕ 300 g Ground meat
⭕ 1 db Onion
⭕ 2 cloves Garlic
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 200 g Sour cream
⭕ 100 g Grated Cheese

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    Preparation Steps

    1

    Whisk together the flour, eggs, milk, water, and salt. Cook thin pancakes on a lightly oiled griddle or pan.

    2

    Brown the ground meat with the onion and garlic. Season with Hungarian sweet paprika, salt, and pepper to taste.

    3

    Fill each pancake with the meat mixture and roll them up.

    4

    Place the filled pancakes in a baking dish, spread sour cream over the top, and sprinkle with grated cheese.

    5

    Bake at 350°F (180°C) for 20 minutes, or until the cheese is melted and golden brown.