Recipes in the world of Flavilo

Meat-Filled Vada Pav served

Meat-Filled Vada Pav

Vada Pav is one of the most iconic Indian street foods, a favorite for lovers of quick and tasty meals. This modern version, filled with meat, takes the original recipe to a new level while preserving its traditional flavors. The crispy exterior, the soft bread, and the spicy meat filling are in perfect harmony. It is an ideal choice for gatherings with friends or a quick but special dinner.

Prep Time 30 min
Preparation 20 min
Total 50 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g Potatoes
⭕ 250 g Ground Meat (beef or chicken)
⭕ 4 Pav Buns (or other soft bread rolls)
⭕ 2 cloves Garlic (crushed)
⭕ 1 tsp Ginger (grated)
⭕ 1 Green Chili (finely chopped)
⭕ 0.5 tsp Turmeric (ground)
⭕ 1 tsp Chili Powder
⭕ 100 g Flour (gram flour/chickpea flour or other flour)
⭕ 150 ml Water
⭕ 500 ml Oil (for frying)
⭕ 1 tsp Salt
⭕ 10 g Fresh Coriander (finely chopped)
⭕ 50 ml Tamarind Sauce (optional)
⭕ 50 ml Green Chutney (coriander and mint based)

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    Preparation Steps

    1

    Boil the potatoes in their skins, then peel and mash them in a bowl. Set aside to cool.

    2

    Heat the oil in a skillet and sauté the ginger, garlic, and green chili. Add the ground meat, turmeric, chili powder, salt, and coriander. Cook until the meat is fully cooked and tender.

    3

    Combine the cooked potatoes with the meat mixture, then shape into small balls. Set aside.

    4

    In a bowl, mix the chickpea flour with water to create a thick, pancake-batter-like consistency.

    5

    Heat the oil in a deep skillet or fryer. Dip the potato-meat balls into the flour batter, then deep-fry until golden brown.

    6

    Cut the pav buns in half and spread with tamarind sauce and green chutney. Place the fried balls in the center of the buns.

    7

    Serve the Meat-Filled Vada Pav hot, garnished with extra chutney and fresh coriander.