Recipes in the world of Flavilo

Meat Lover's Hawaiian Pizza served with extra ham and bacon

Meat Lover's Hawaiian Pizza (Extra Ham & Bacon)

The Meat Lover's Hawaiian Pizza is a richer, meat-focused version of the classic Hawaiian pizza. The sweet pineapple, salty ham, and smoky bacon flavors are in perfect harmony. This pizza is not only filling but also offers a unique taste experience with every bite. It's an ideal choice for gatherings with friends, family dinners, or when you crave a truly satisfying pizza. The combination of flavors is guaranteed to impress everyone.

Prep Time 10 min
Preparation 14 min
Total 24 min
1050 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 1 Pizza Dough
⭕ 150 ml Tomato Sauce
⭕ 200 g Mozzarella Cheese
⭕ 150 g Ham
⭕ 100 g Smoked Bacon
⭕ 200 g Fresh Pineapple
⭕ 50 g Grated Parmesan Cheese
⭕ 1 tsp Dried Oregano

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). If you're using a pizza stone, place it in the oven to heat up thoroughly.

    2

    Roll out the pizza dough into a thin, even circle. Place it on a baking sheet lined with parchment paper.

    3

    Spread tomato sauce evenly over the dough, leaving a 1-2 cm border around the edges.

    4

    Sprinkle half of the mozzarella cheese over the tomato sauce. Then, arrange the ham slices, thinly sliced smoked bacon, and fresh pineapple chunks on top.

    5

    Sprinkle the remaining mozzarella cheese and grated Parmesan cheese over the pizza. Finish with a sprinkle of dried oregano.

    6

    Place the pizza in the preheated oven and bake for 12-14 minutes, or until the cheese is melted and golden brown, and the crust is crispy.

    7

    Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy your meat lover's Hawaiian pizza!