Meat Lover's Pizza with Salami and Cheese
Pizza originally comes from Italy, and over time it has become one of the most popular foods worldwide. Meat Lover's Pizza with Salami and Cheese is a classic version that is always a big hit at family dinners and gatherings with friends. This recipe is easy to make at home, and is guaranteed to impress everyone with its harmony of flavors. The crispy crust, the rich tomato sauce, the savory salami, and the melted cheese create a perfect combination that you'll never get tired of.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 430°F (220°C) and prepare a baking sheet or pizza stone.
2
Roll out the pizza dough into a circular shape and place it on the baking sheet or pizza stone. Tip: Make sure the dough isn't too thick for a crispy result.
3
Spread the tomato sauce evenly over the dough, leaving a small space around the edges for crispy crusts.
4
Sprinkle a layer of mozzarella cheese over the tomato sauce, then arrange the salami slices and cooked ham on top. Tip: Distribute the toppings evenly so every slice has a bit of everything.
5
Sprinkle with Parmesan cheese, oregano, and a few fresh basil leaves. Drizzle with a little olive oil for extra flavor.
6
Bake the pizza for 10-12 minutes, or until the cheese is melted and golden brown, and the crust is crispy. Tip: Keep an eye on the oven to prevent over-browning.
7
Remove the pizza from the oven, let it cool for 2-3 minutes, then slice and serve immediately.
