Meat Roll
The Meat Roll is a truly satisfying dish, belonging to the traditional one-pot meals of Hungarian cuisine. The basis of the dish is meat, which is filled with spicy fillings, then fried or baked. Its history dates back to the early 20th century, when in rural households leftover meats and other ingredients were creatively used for a meal. The meat roll is the best example of how simple ingredients can be transformed into a special dish.
Traditionally made from pork or beef, but the fillings can be varied, for example, rice, mushrooms, or even sauerkraut can be added. The specialty of the dish is that each family has its own secret spice blend, which makes it unique and memorable. The meat roll is an ideal choice for a family lunch, where everyone can find their favorite.
Ingredients for this recipe
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Preparation Steps
1
Finely chop the onion and garlic. Heat the oil in a skillet over medium heat, then sauté the onions until softened.
2
Add the ground pork to the skillet, season with salt, pepper, and Hungarian sweet paprika. Cook until the pork is browned all over. Remove from the heat and let it cool slightly.
3
Roll out the puff pastry on a lightly floured surface. Evenly spread the cooled meat mixture over the pastry.
4
Sprinkle with finely chopped fresh parsley. Roll the pastry up tightly, like a roulade.
5
Brush the roll with the beaten egg and place it on a baking sheet lined with parchment paper.
6
Bake in a preheated oven at 350°F (180°C) for 25-30 minutes, or until golden brown.
7
Let it cool for a few minutes before slicing and serving.
