Recipes in the world of Flavilo

Meatball Burger served

Meatball Burger

The Meatball Burger is a delectable Italian-inspired dish that combines the rich flavors of meatballs with the tangy sweetness of tomato sauce. The mozzarella-melted meatballs in a toasted bun create a true flavor explosion. This burger is an ideal choice for a weekend dinner or a get-together with friends, sure to be a memorable experience for everyone.

Prep Time 20 min
Preparation 20 min
Total 40 min
680 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Beef
⭕ 50 g Breadcrumbs
⭕ 50 g Grated Parmesan Cheese
⭕ 1 Egg
⭕ 1 cloves Crushed Garlic
⭕ 200 ml Tomato Sauce
⭕ 4 Burger Buns
⭕ 100 g Iceberg Lettuce
⭕ 100 g Sliced Mozzarella Cheese
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    In a bowl, combine the ground beef with breadcrumbs, grated Parmesan cheese, egg, crushed garlic, salt, and pepper. Mix well until thoroughly combined, then form into small meatballs.

    2

    Heat olive oil in a skillet over medium heat. Cook the meatballs until browned on all sides.

    3

    Pour the tomato sauce over the meatballs and simmer over low heat for 10 minutes, allowing the flavors to meld.

    4

    Toast the cut sides of the burger buns until golden brown.

    5

    Place iceberg lettuce on the bottom bun, top with the tomato sauce-covered meatballs, then layer with sliced mozzarella cheese. Cover with the top bun and serve immediately.