Meatball Calzone
Calzone is a classic dish of Italian cuisine, originally born in the streets of Naples. The meatball version is a true comfort food that combines rich tomato meatballs and melted cheese in a crispy dough. This dish is the perfect choice for a hearty dinner or a gathering with friends, where everyone is guaranteed to love the juicy, spicy filling and the dough that is crispy on the outside and soft on the inside.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, sift the all-purpose flour, then add the dry yeast, salt, and sugar. Mix to combine.
2
Pour in the lukewarm water and olive oil, then start kneading. Work the dough until smooth and elastic. Cover and let it rise for 1 hour.
3
Combine the ground beef with finely chopped garlic, breadcrumbs, egg, black pepper, and a pinch of salt.
4
Shape the mixture into small meatballs, then sear them in a pan with a little olive oil on all sides for 5-6 minutes until browned.
5
Divide the risen dough into two equal parts. On a lightly floured surface, roll each part into a circle.
6
Spread tomato sauce over one half of each dough circle. Top with the meatballs, grated mozzarella, and Parmesan cheese.
7
Sprinkle with oregano, basil, and a pinch of black pepper.
8
Fold the other half of the dough over the filling and press the edges to seal, preventing the filling from escaping.
9
Brush the top with beaten egg and poke a few holes with a fork to allow steam to escape during baking.
10
Bake in a preheated oven at 390°F (200°C) until golden brown, about 20 minutes.
