Recipes in the world of Flavilo

Meatballs with a crispy crust, made from juicy ground pork

Meatballs

Meatballs are a classic Hungarian dish found in every family. The dish is simple yet delicious, as the ground pork is mixed with spices, eggs and other ingredients and fried until crispy. Meatballs can be served with fried potatoes or rice, but also go great with a fresh salad. Meatballs are one of the basic elements of traditional Hungarian cuisine, which everyone likes to eat and is easy to prepare in a wide variety of ways.

Meatballs are one of the most popular dishes in households, as they can be prepared quickly and everyone loves them. The dish can be prepared in many variations, as the combination of meats, spices and vegetables offers almost endless possibilities. The dish is not only mouth-watering, but also extremely filling, so it is sure to satisfy every appetite.

Prep Time 15 min
Preparation 10 min
Total 25 min
350 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 5
⭕ 500 g Ground Pork
⭕ 1 Onion
⭕ 3 cloves Garlic
⭕ 1 Egg
⭕ 100 g Breadcrumbs
⭕ 50 ml Milk (for soaking breadcrumbs)
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 500 ml Oil (for frying)

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Soak the breadcrumbs in milk and let them stand for a few minutes until softened.

    2

    In a large bowl, combine the ground pork with the finely chopped onion and garlic.

    3

    Add the squeezed-out breadcrumbs, egg, salt, pepper, and Hungarian sweet paprika. Mix thoroughly until well combined.

    4

    Shape the mixture into small balls or patties.

    5

    Heat the oil in a frying pan and fry the meatballs until golden brown on all sides.

    6

    Remove the fried meatballs to a paper towel-lined plate to drain excess oil.

    7

    Serve with fresh salad, boiled potatoes, or rice. They can also be enjoyed cold in a sandwich.