Recipes in the world of Flavilo

Meatballs in creamy sauce served

Meatballs in Creamy Sauce

Meatballs in creamy sauce are a classic and beloved dish that is both simple and delicious. This dish is the perfect choice for family lunches or gatherings with friends. The combination of tender meatballs and rich creamy sauce will impress everyone. Serve with fresh pasta or mashed potatoes to truly highlight the dish's comforting and homey character.

Prep Time 20 min
Preparation 30 min
Total 50 min
620 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Meat (Beef or Pork)
⭕ 50 g Breadcrumbs
⭕ 1 Egg
⭕ 2 cloves Garlic
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 30 ml Oil
⭕ 20 g Butter
⭕ 200 ml Heavy Cream
⭕ 10 g All-Purpose Flour
⭕ 10 g Fresh Parsley
⭕ 200 ml Beef Broth

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    Preparation Steps

    1

    In a large bowl, combine the ground meat, breadcrumbs, beaten egg, minced garlic, salt, and pepper. Mix well, then form into small meatballs.

    2

    Heat the oil in a large skillet over medium heat. Brown the meatballs on all sides. Remove from the skillet and set aside.

    3

    In the same skillet, melt the butter. Sprinkle in the flour and whisk until smooth. Gradually whisk in the beef broth, then the heavy cream. Bring to a simmer, and cook for a few minutes, until the sauce has thickened.

    4

    Return the meatballs to the creamy sauce. Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld.

    5

    Serve the meatballs over freshly cooked pasta or mashed potatoes. Garnish with fresh parsley.