Recipes in the world of Flavilo

Meatballs in tomato sauce served

Meatballs in Tomato Sauce

Meatballs in tomato sauce is one of the most well-known and beloved dishes of Italian cuisine, representing the perfect harmony of simplicity and rich flavors. Originally gaining popularity in the 19th century, it has since spawned countless variations worldwide. This dish is perfect for a family dinner where everyone can enjoy the flavorful meatballs and the savory tomato sauce. It's easy to prepare and guaranteed to be a family favorite.

Prep Time 20 min
Preparation 30 min
Total 50 min
550 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Pork
⭕ 50 g Breadcrumbs
⭕ 1 Egg
⭕ 1 db Onion
⭕ 2 cloves Garlic
⭕ 1 bunch Fresh Parsley
⭕ 30 g Parmesan Cheese
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper
⭕ 2 tbsp Olive Oil
⭕ 400 g Tomato Puree
⭕ 1 tsp Sugar
⭕ 1 tsp Dried Oregano
⭕ 1 tsp Dried Basil
⭕ 100 ml Water

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    Preparation Steps

    1

    In a bowl, combine the ground pork, breadcrumbs, egg, finely chopped onion, minced garlic, and chopped parsley. Season with salt, pepper, and grated Parmesan cheese.

    2

    Shape the mixture into small meatballs and place them on a plate.

    3

    Heat the olive oil in a skillet over medium heat. Brown the meatballs on all sides until golden brown. Set aside.

    4

    In the same skillet, prepare the tomato sauce. Pour in the tomato puree, add the sugar, dried oregano, dried basil, and water. Season with salt and pepper.

    5

    Simmer the sauce over medium heat for 10-15 minutes, or until slightly thickened.

    6

    Return the meatballs to the sauce and cook for an additional 10 minutes over low heat to allow the flavors to meld.

    7

    Serve the meatballs sprinkled with fresh parsley, accompanied by pasta or rice.