Recipes in the world of Flavilo

Meatballs in tomato sauce served with basil

Meatballs in Tomato Sauce

Meatballs in tomato sauce are a timeless classic, beloved not only by lovers of Italian cuisine but also by those who enjoy family dinners. The juicy meatballs swimming in a flavorful tomato sauce create a perfect harmony with the aroma of fresh basil. This dish is simple to prepare but always impressive, whether served with pasta or fresh bread.

Prep Time 20 min
Preparation 30 min
Total 50 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground meat (beef or pork)
⭕ 50 g Breadcrumbs
⭕ 1 Egg
⭕ 2 cloves Garlic
⭕ 10 g Fresh parsley
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 30 ml Olive oil
⭕ 400 ml Tomato purée
⭕ 1 tsp Sugar
⭕ 5 g Basil (fresh or dried)
⭕ 1 tsp Dried oregano

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    Preparation Steps

    1

    In a large bowl, combine the ground meat, breadcrumbs, egg, crushed garlic, chopped parsley, salt, and pepper. Mix well to form a homogeneous mixture, then shape into small meatballs.

    2

    Heat the olive oil in a skillet over medium heat. Cook the meatballs, turning occasionally, for 2-3 minutes per side, until golden brown. Remove from the skillet and set aside.

    3

    In the same skillet, briefly sauté the tomato purée. Add the sugar, basil, and oregano. Stir to combine, then add a little water to thin the sauce if necessary.

    4

    Return the meatballs to the tomato sauce. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the meatballs are cooked through and have absorbed the flavors of the sauce.

    5

    Serve the meatballs with cooked spaghetti, rice, or fresh bread. Garnish with fresh basil leaves.