Recipes in the world of Flavilo

Meatballs with cheese sauce served

Meatballs with Cheese Sauce

Meatballs are popular dishes all over the world, as almost every nation has its own version. The version served with cheese sauce is a special and creamy variation that harmonizes perfectly with the juicy meatballs. This recipe is easy to prepare and is an excellent choice as a hearty, home-cooked meal. The cheese sauce adds a pleasantly creamy texture to the dish, which goes perfectly with fresh pasta or served with rice. If you are looking for a truly satisfying and mouth-watering dish, this recipe is a great choice!

Prep Time 15 min
Preparation 20 min
Total 35 min
780 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 500 g Ground meat (beef or pork)
⭕ 50 g Breadcrumbs
⭕ 1 Egg
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 1 tsp Salt
⭕ 1 tsp Ground black pepper
⭕ 2 tbsp Olive oil
⭕ 1 tbsp All-purpose flour
⭕ 300 ml Milk
⭕ 2 tbsp Butter
⭕ 150 g Grated cheese (cheddar or Trappista)
⭕ 1 pinch Ground nutmeg

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    MilkMilk
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Finely chop the onion and garlic, then mix them with the ground meat, breadcrumbs, egg, salt, and pepper.

    2

    Shape the mixture into evenly sized meatballs and place them on a plate.

    3

    Heat the olive oil in a skillet over medium heat. Cook the meatballs for 6-8 minutes, until golden brown on all sides.

    4

    To make the cheese sauce, melt the butter in a saucepan, then stir in the flour and cook for 1-2 minutes until lightly toasted.

    5

    Gradually pour in the milk, whisking constantly to prevent lumps from forming.

    6

    Once the sauce has thickened, add the grated cheese and nutmeg. Stir until smooth and the cheese is completely melted.

    7

    Place the cooked meatballs on a serving dish and pour the hot cheese sauce over them.

    8

    Serve fresh with pasta, rice, or roasted vegetables.