Recipes in the world of Flavilo

Meatballs with cheesy rice served on a plate

Meatballs with Cheesy Rice

Meatballs with cheesy rice is a hearty and flavorful dish that you can quickly prepare when you crave something delicious. The juicy meatballs and creamy cheesy rice create a perfect combination that the whole family will love. As the meatballs brown in the pan, the aroma of garlic and onion fills the kitchen, while the grated cheese transforms the rice into a creamy delight, adding a special texture to the dish. The secret to perfect meatballs lies in fresh ingredients and proper seasoning. This dish is an ideal choice for a quick dinner, or even a weekend family lunch.

Prep Time 15 min
Preparation 25 min
Total 40 min
850 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Beef
⭕ 1 Egg
⭕ 50 g Breadcrumbs
⭕ 1 db Onion
⭕ 2 cloves Garlic
⭕ 10 g Parsley
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 250 g Rice
⭕ 100 g Grated Cheese (Trappista or Mozzarella)
⭕ 3 tbsp Olive Oil
⭕ 500 ml Water

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    Preparation Steps

    1

    In a large bowl, combine the ground beef with finely chopped onion, minced garlic, egg, breadcrumbs, chopped parsley, salt, and pepper. Mix well to combine.

    2

    Form the mixture into equally sized meatballs. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides until golden brown and cooked through.

    3

    Meanwhile, cook the rice in salted water according to package instructions. Once cooked, stir in the grated cheese until it's completely melted and the rice becomes creamy.

    4

    To serve, place the cheesy rice on a plate and arrange the meatballs on top. Garnish with fresh parsley.