Meatballs with Mashed Potatoes
Meatballs with mashed potatoes are a true classic that many people love. The combination of juicy meatballs and creamy mashed potatoes creates a perfect harmony. This dish is always a great choice if you want to make something delicious quickly and easily that the whole family will enjoy.
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Ingredients for this recipe
Servings: 4
500
g
Ground Meat (Beef and Pork Blend)
50
g
Breadcrumbs
1
Egg
1
Onion
2
cloves
Garlic
1
tsp
Salt
0.5
tsp
Black Pepper
30
ml
Olive Oil
1
kg
Potatoes
200
ml
Milk
50
g
Butter
10
g
Fresh Parsley
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Preparation Steps
1
In a bowl, combine the ground meat, finely chopped onion, crushed garlic, breadcrumbs, egg, salt, and pepper. Mix well.
2
Shape the meat mixture into equal-sized meatballs and place them on a tray.
3
Heat olive oil in a skillet over medium heat. Cook the meatballs, turning occasionally, until golden brown and cooked through.
4
Meanwhile, peel the potatoes, cut them into chunks, and boil them in lightly salted water until tender. Drain well.
5
Mash the cooked potatoes with a potato masher. Stir in the milk and butter until smooth and creamy. Season with salt to taste.
6
Serve the meatballs with the mashed potatoes, and garnish with fresh, finely chopped parsley.
