Recipes in the world of Flavilo

Meatballs with rice served on a plate

Meatballs with Rice

Meatballs with rice is a classic Hungarian dish that has been a favorite on family tables for generations. Simple ingredients and a delicious combination guarantee that it will become everyone's favorite. This recipe is not only filling but also easy to prepare, making it an ideal choice for beginners. The tender meatballs and fluffy rice are a perfect pairing for a pleasant dinner or lunch.

Prep Time 20 min
Preparation 25 min
Total 45 min
500 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground meat (pork or beef)
⭕ 50 g Breadcrumbs
⭕ 1 Egg
⭕ 1 db Onion
⭕ 2 cloves Garlic
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 1 bunch Fresh Parsley
⭕ 2 tbsp Olive Oil
⭕ 250 g Jasmine Rice
⭕ 500 ml Water

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    Preparation Steps

    1

    In a bowl, combine the ground meat, breadcrumbs, egg, finely chopped onion, garlic, and parsley. Season with salt and pepper.

    2

    Shape the mixture into small meatballs and place them on a plate.

    3

    Heat the olive oil in a large skillet over medium heat. Cook the meatballs on all sides until golden brown. Set aside.

    4

    Meanwhile, rinse the rice in cold water, then transfer it to a saucepan. Add the water and a pinch of salt.

    5

    Bring the rice to a boil, then reduce the heat to low, cover, and simmer for 12-15 minutes, or until the water is completely absorbed.

    6

    Serve the meatballs with the rice. Garnish with fresh parsley. You can also serve a fresh salad or tomato sauce on the side.