Meatballs with Rice Noodles
Meatballs with rice noodles are a popular Asian-inspired dish, that is both light and flavorful. This dish combines traditional meatballs with modern, exotic ingredients such as soy sauce and fresh cilantro. It's the perfect choice if you want to quickly prepare something special that's also filling. The dish can be varied by adding different vegetables or sauces to provide a new taste experience every time.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
In a bowl, combine the ground meat with the finely chopped onion, minced garlic, grated ginger, breadcrumbs, egg, salt, and pepper. Mix well and form into small meatballs.
2
Heat the olive oil in a skillet over medium heat. Cook the meatballs for 10-12 minutes, turning occasionally, until browned on all sides and cooked through.
3
Meanwhile, cook the rice noodles according to the package directions. Drain and rinse with cold water to prevent sticking.
4
In a small bowl, whisk together the soy sauce and a little grated ginger. This mixture can be used as a dipping sauce or drizzled over the rice noodles when serving.
5
To serve, divide the rice noodles among bowls. Top with the cooked meatballs and garnish with fresh cilantro.
6
Serve immediately while warm. Offer extra soy sauce for dipping, if desired.
