Mediterranean Burger
The Mediterranean Burger brings the flavors of the sunny Mediterranean region to your table. The feta cheese, sun-dried tomatoes, and arugula perfectly complement the juicy beef patty, while the bell pepper adds freshness to the dish. This burger is a unique choice that is guaranteed to enchant your family or guests.
Ingredients for this recipe
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Preparation Steps
1
Finely chop the sun-dried tomatoes, olives, and garlic. Heat the olive oil in a small skillet over medium heat. Sauté for 2-3 minutes, until fragrant.
2
Wash the arugula. Julienne the red bell pepper.
3
Season the beef patties with salt and pepper on both sides. Heat a skillet over medium heat and cook the patties for 3-4 minutes per side, or until browned.
4
When the patties are almost cooked through, crumble the feta cheese over them. Cover and let the cheese melt slightly.
5
Toast the hamburger buns in a skillet until the insides are golden brown and crispy.
6
Assemble the burgers: place the arugula on the bottom bun, followed by the feta-topped beef patty, the sun-dried tomato and olive mixture, and the julienned bell pepper.
7
Top with the other half of the bun and gently press down. Serve immediately with sweet potato fries or a fresh salad.
