Recipes in the world of Flavilo

Mediterranean olive burger served

Mediterranean Olive Burger

The Mediterranean Olive Burger brings the essence of the olive oil-infused Mediterranean lifestyle to your table. The harmony of chopped black olives, the creaminess of feta cheese, and fresh arugula offers a unique flavor combination. It's the perfect choice for a light but delicious dinner or special weekend meals.

Prep Time 20 min
Preparation 15 min
Total 35 min
860 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Beef Patties
⭕ 4 Hamburger Buns
⭕ 50 g Black Olives
⭕ 4 Sliced Feta Cheese
⭕ 50 g Fresh Arugula
⭕ 2 Tomatoes
⭕ 1 Red Onion
⭕ 50 g Garlic Yogurt Sauce
⭕ 10 ml Olive Oil
⭕ 2 pinch Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    Season the beef patties with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat and cook the patties for 3-4 minutes per side, or until golden brown.

    2

    Toast the hamburger buns until the cut sides are golden brown and slightly crispy.

    3

    Chop the black olives and set aside for assembling the burgers.

    4

    Slice the tomatoes and red onion, and prepare the arugula leaves.

    5

    Assemble the burgers: Spread garlic yogurt sauce on the bottom bun, then layer with arugula, the beef patty, feta cheese, chopped olives, tomato slices, and red onion slices.

    6

    Top with the upper bun and gently press down. Serve immediately with sweet potato fries or a fresh salad.