Mediterranean Waffles
Mediterranean Waffles are a delicious savory twist on the classic waffle, featuring the characteristic ingredients of Mediterranean cuisine – feta cheese, olives, and sun-dried tomatoes. The rich flavors of the Mediterranean region inspired this recipe, which is made truly special by sun-ripened tomatoes and olive oil. Imagine the melted feta cheese and olives combining inside the crispy waffle, while the sun-dried tomatoes add a slightly sweet and tangy flavor! Serve with fresh basil, yogurt dip, or a light salad, and enjoy this rich, savory dish for breakfast or dinner.
Ingredients for this recipe
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Preparation Steps
1
Finely chop the sun-dried tomatoes, black olives, and fresh basil to ensure even distribution of flavors throughout the batter.
2
Crumble the feta cheese into small pieces for easier mixing into the batter.
3
Melt the butter over low heat, then let it cool for a few minutes.
4
In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder to combine.
5
In another bowl, whisk the eggs, then add the milk and melted butter. Mix well.
6
Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chopped sun-dried tomatoes, olives, crumbled feta cheese, and basil.
7
Preheat your waffle maker according to the manufacturer's instructions. Lightly grease the waffle iron with butter or olive oil to prevent sticking.
8
Pour the appropriate amount of batter onto the preheated waffle maker and cook for 3-5 minutes, or until golden brown and crispy.
9
Repeat the cooking process with the remaining batter, keeping the cooked waffles warm until serving.
10
Garnish with extra feta cheese and fresh basil before serving. Serve with a light yogurt dip or a fresh salad.
