Recipes in the world of Flavilo

Mediterranean waffles with olives and sun-dried tomatoes

Mediterranean Waffles (Olive, Tomato)

The flavors of the Mediterranean region inspired this unique waffle, which breaks away from the classic sweet version. Black olives, sun-dried tomatoes, and oregano create a unique, distinctive flavor profile that evokes elements of Greek and Italian cuisine. Freshly baked, the savory waffle is slightly crispy on the outside and soft on the inside, with the salty character of the olive and the sweetness of the tomato in every bite. It is an excellent choice for breakfast, brunch or even a snack. Tip: Do not use too moist sun-dried tomatoes, as they can soak the dough. Cutting into smaller pieces is practical not only from a textural point of view, but also for plating - and of course, do not use any vegetable leaves when serving to keep the presentation clean.

Prep Time 15 min
Preparation 20 min
Total 35 min
1020 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-Purpose Flour
⭕ 2 Eggs
⭕ 200 ml Milk
⭕ 60 ml Olive Oil
⭕ 1.5 tsp Baking Powder
⭕ 1 pinch Salt
⭕ 40 g Black Olives
⭕ 40 g Sun-Dried Tomatoes
⭕ 1 tsp Dried Oregano

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, baking powder, salt, and dried oregano. This provides the base seasoning and structure for the batter.

    2

    In another bowl, whisk the eggs, then add the milk and olive oil. Mix until smooth, then pour into the dry ingredients and mix until just combined.

    3

    Slice the olives and finely chop the sun-dried tomatoes. It's important that the pieces are not too large, otherwise they may cause the waffles to crack.

    4

    Stir the chopped olives and tomatoes into the batter and let it rest for 10 minutes. This allows the flavors to meld and the flour to hydrate.

    5

    Preheat the waffle iron and lightly grease it with olive oil. Ladle in a portion of batter and cook for 4-5 minutes, or until golden brown and crispy.

    6

    Let the finished waffles rest for a few minutes, then serve warm. They are delicious on their own, but you can also serve them with a fresh salad or hummus. Ensure no leaves or unnecessary garnishes are added.