Meetha Paratha
Meetha Paratha is a traditional Indian sweet flatbread, often enjoyed for breakfast or as a dessert. What makes paratha special is that sugar and spices are mixed into the dough, then it is fried with ghee, so it remains crispy on the outside and soft and sweet on the inside. In India, it is mainly prepared for festive occasions and is often eaten with honey or yogurt. There's nothing better on a chilly morning than the smell of freshly baked Meetha Paratha filling the kitchen. The secret to the perfect Meetha Paratha is proper dough preparation and slow, even baking, which ensures a golden brown, crumbly texture.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the whole wheat flour, sugar, cardamom, fennel seeds, and a pinch of salt.
2
Gradually add the water and start kneading the dough until it becomes pliable.
3
Cover the dough and let it rest for 15-20 minutes to allow the flavors to meld.
4
Divide the dough into 4-6 equal portions and shape them into balls.
5
Roll out each dough ball into a thin, round flatbread, about 6 inches in diameter.
6
Heat a griddle or skillet over medium heat and grease it with ghee or butter.
7
Place the paratha on the hot griddle and cook for 1-2 minutes, until the bottom turns golden brown.
8
Flip it over, spread a little ghee on the top, and cook for another 1-2 minutes.
9
Repeat the cooking process with the remaining dough. Stack them on top of each other and keep warm under a kitchen towel.
10
Serve with honey or yogurt, garnished with nuts and pistachios, if desired.
