Meggyes Gofri
Meggyes Gofri (Sour Cherry Waffles) are a special, fruity dessert where the slightly tart flavor of sour cherries perfectly complements the sweet waffle batter. Sour cherries are not only delicious but also rich in antioxidants, making them a treat for both your taste buds and your body. This recipe works especially well with freshly picked or frozen sour cherries, and serving them with chocolate sauce or powdered sugar makes them even more tempting. If you love fruity desserts, you should definitely try these waffles!
Ingredients for this recipe
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Preparation Steps
1
Wash and pit the sour cherries, then chop them into smaller pieces. If using frozen cherries, thaw them and drain any excess liquid.
2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and a pinch of salt.
3
In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract.
4
Pour the wet ingredients into the dry ingredients, and whisk until you have a smooth, lump-free batter.
5
Gently fold in the chopped sour cherries, ensuring they are evenly distributed throughout the batter.
6
Preheat your waffle iron to medium heat and lightly grease it with butter or oil.
7
Pour a portion of batter into the center of the waffle iron (about one ladleful), close the lid, and cook until golden brown, approximately 3-4 minutes.
8
Once cooked, carefully remove the waffle with a spatula and place it on a wire rack to cool slightly, helping it stay crisp.
9
Serve fresh with fresh sour cherries, powdered sugar, or a drizzle of chocolate sauce.
