Menakely
Menakely is a traditional Madagascan fried sweet made from rice flour and coconut milk. This sweet and crispy treat is a favorite breakfast or snack in the island nation, often sold by street vendors. It's simple to make, and its crispy exterior and soft interior make it extremely popular. Menakely is the perfect choice for breakfast, a snack, or dessert, and it's best served sprinkled with honey or powdered sugar.
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Ingredients for this recipe
Servings: 6
250
g
Rice Flour
50
g
Sugar
200
ml
Coconut Milk
100
ml
Water
5
g
Yeast
1
pinch
Salt
500
ml
Vegetable Oil (for frying)
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Preparation Steps
1
In a large bowl, combine the rice flour, sugar, yeast, and salt.
2
Slowly add the coconut milk and water, mixing until smooth and you have a thick, yet pourable batter.
3
Cover the bowl with a clean kitchen towel and let the batter rest for 1 hour to rise.
4
In a large skillet or deep pot, heat the oil over medium-high heat to approximately 340°F (170°C).
5
Using a spoon, drop spoonfuls of batter into the hot oil and fry for 2-3 minutes, until the bottom is golden brown.
6
Flip them over with a fork or chopsticks and fry for another 2-3 minutes, until they are cooked through.
7
Remove the Menakely pieces and place them on a paper towel-lined plate to drain any excess oil.
8
Serve warm, sprinkled with powdered sugar, honey, or shredded coconut.
