Recipes in the world of Flavilo

Meringues served on a plate

Meringues

Meringues are a classic dessert that has been made across Europe for centuries. Due to their lightness and simplicity, they have become an essential adornment to festive tables. This sweet treat is not only excellent on its own, but also perfect for decorating cakes and pastries. It's easy to prepare, and the result is always impressive: a crispy exterior with a soft and fluffy interior.

Prep Time 15 min
Preparation 2 hr
Total 2 hr 15 min
20 Kcal
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Ingredients for this recipe

Servings: 20
⭕ 4 Egg Whites
⭕ 200 g Granulated Sugar
⭕ 1 pinch Salt
⭕ 1 tsp Vanilla Extract

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    Preparation Steps

    1

    Preheat your oven to 210°F (100°C). Line a baking sheet with parchment paper.

    2

    In a clean mixing bowl, whisk the egg whites with a pinch of salt until soft peaks form.

    3

    Gradually add the granulated sugar, one tablespoon at a time, whisking continuously until the meringue is glossy and stiff.

    4

    Add the vanilla extract and mix until evenly incorporated.

    5

    Using a piping bag or a spoon, drop small mounds onto the prepared baking sheet.

    6

    Bake the meringues at 210°F (100°C) for 90-120 minutes, or until they are dry and light. Let them cool completely in the oven with the door slightly ajar.

    7

    Store the baked meringues in an airtight container to maintain their crispness.