Recipes in the world of Flavilo

Mettbrötchen served with fresh onion

Mettbrötchen (German Raw Ground Pork Sandwich)

Mettbrötchen, or raw ground pork sandwich, is an iconic German street food often enjoyed for breakfast or as a light dinner. The dish reflects the simplicity of German gastronomy and its focus on high-quality ingredients. The ground pork (Mett) is always freshly prepared and often seasoned with onion, salt, and pepper. Mettbrötchen is traditionally served on fresh bread rolls and often garnished with parsley. This dish is not only quick to prepare but also offers an authentic German taste.

Prep Time 10 min
Preparation 0 min
Total 10 min
350 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Fresh Ground Pork (Mett)
⭕ 4 Fresh Bread Rolls
⭕ 1 Red Onion
⭕ 1 tsp Salt
⭕ 0.5 tsp Freshly Ground Black Pepper
⭕ 5 g Fresh Parsley (optional)

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    Preparation Steps

    1

    Ensure the ground pork is fresh and of high quality, as it will be consumed raw. Purchase it from a trusted butcher.

    2

    Peel the red onion and finely chop it. If you prefer a milder flavor, you can rinse it with cold water.

    3

    In a bowl, combine the ground pork with salt and freshly ground black pepper. Add the finely chopped red onion to taste.

    4

    Halve the fresh bread rolls and spread a generous layer of the seasoned ground pork onto each half.

    5

    Garnish the top with finely chopped parsley or more onion for a more intense flavor, if desired.

    6

    Serve the Mettbrötchen immediately, preferably fresh, to ensure the best quality and flavor of the meat.