Recipes in the world of Flavilo

Mexican burrito in a tortilla wrap, filled with rice, beans, and ground beef

Mexican Burrito

The Mexican burrito is a classic Mexican dish that hides delicious fillings inside a soft, fresh tortilla. The burrito is filled with rich, spicy meat, fresh vegetables, salty cheese and a little hot sauce, which makes every bite a delicious experience. The dish is quick to prepare and can be enjoyed anytime, anywhere.

The Mexican burrito has many variations. In addition to meat, you can find beans, rice, avocado, and other delicious ingredients in it. This dish is not only delicious but also extremely nutritious, making it an ideal choice for a quick but filling meal.

Prep Time 15 min
Preparation 20 min
Total 35 min
550 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g Ground Beef
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 1 tsp Chili Powder
⭕ 1 tsp Cumin
⭕ 400 g Black Beans
⭕ 200 g Corn
⭕ 200 g Rice
⭕ 2 Tomatoes
⭕ 8 Tortilla Wraps
⭕ 100 g Grated Cheese
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 csokor Fresh Cilantro

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    Preparation Steps

    1

    Heat olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until translucent.

    2

    Add the crushed garlic and ground beef, and cook until the beef is fully browned.

    3

    Stir in the Hungarian sweet paprika, chili powder, cumin, salt, and pepper. Mix well to combine.

    4

    Add the drained black beans, corn, and diced tomatoes. Simmer for an additional 5-10 minutes.

    5

    In a separate skillet, warm the cooked rice.

    6

    Warm the tortilla wraps. Place a portion of the meat mixture, rice, grated cheese, and fresh cilantro in the center of each tortilla.

    7

    Tightly roll up the tortilla wraps and serve hot.