Mexican Chorizo
Mexican chorizo is one of the country's most well-known spicy sausages, made fresh and used immediately. Unlike Spanish chorizo, it is not smoked; instead, the rich seasoning gives it its flavor. Chorizo is known for its versatility, as it can be used for tacos, quesadillas, or even breakfasts. This recipe helps you make authentic Mexican chorizo at home, guaranteed to be delicious and unique.
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Ingredients for this recipe
Servings: 4
500
g
Ground Pork
2
tbsp
Hungarian Sweet Paprika
3
cloves
Garlic
1
tsp
Chili Powder
1
tsp
Ground Cumin
1
tsp
Ground Coriander
1
tsp
Dried Oregano
2
tbsp
Vinegar
1
tsp
Salt
pinch
Black Pepper
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Preparation Steps
1
Prepare the ingredients: peel and mince the garlic.
2
In a large bowl, combine the ground pork, Hungarian sweet paprika, chili powder, cumin, coriander, and oregano.
3
Add the vinegar, salt, and pepper, then mix thoroughly to ensure the spices are evenly distributed throughout the meat.
4
Shape the mixture into small sausage-like links, or simply store it in a bowl in the refrigerator.
5
Use immediately for frying in a pan, or store in an airtight container in the refrigerator for 1-2 days to allow the flavors to meld.
6
Use the finished chorizo for tacos, quesadillas, or simply serve it with eggs for breakfast.
