Recipes in the world of Flavilo

Mexican chorizo crepes served

Mexican Chorizo Crepes

The distinctive flavors of Mexican cuisine blend perfectly in these exciting crepes. Chorizo is a traditional spicy sausage that was used by the Spanish conquistadors and later became popular in Mexico. Kidney beans and chili peppers are typical ingredients in authentic Mexican dishes. In this recipe, crepes serve as the perfect base for a rich, spicy filling. If you enjoy spicy flavors and unique textures, this dish is guaranteed to please!

Prep Time 30 min
Preparation 20 min
Total 50 min
750 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-purpose flour
⭕ 2 Eggs
⭕ 300 ml Milk
⭕ 100 ml Sparkling water
⭕ 30 g Butter
⭕ 0.5 tsp Salt
⭕ 250 g Mexican chorizo sausage
⭕ 150 g Kidney beans
⭕ 1 Red bell pepper
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 2 Tomatoes
⭕ 1 Chili pepper
⭕ 0.5 tsp Ground cumin
⭕ 0.5 tsp Dried oregano
⭕ 2 tbsp Olive oil
⭕ 10 g Fresh cilantro
⭕ 100 g Grated cheddar cheese

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    Preparation Steps

    1

    Dice the chorizo into small pieces. In a skillet over medium heat, cook until the fat renders and the chorizo is crispy.

    2

    Add the finely chopped onion and garlic to the skillet and sauté until translucent.

    3

    Dice the bell pepper and chili pepper, add them to the skillet. Season with ground cumin and oregano and cook for another 3-4 minutes.

    4

    Dice the tomatoes and add them to the skillet along with the kidney beans. Simmer for 5 minutes, allowing the flavors to meld.

    5

    Prepare the crepe batter: in a bowl, whisk together the flour, salt, eggs, milk, and sparkling water until smooth. Let the batter rest for a few minutes.

    6

    Lightly grease a skillet with butter and cook the crepes over medium heat, until golden brown on both sides.

    7

    Fill the cooked crepes with the spiced chorizo mixture, sprinkle with grated cheddar cheese and fresh cilantro.

    8

    Serve immediately, garnished with sour cream or fresh lime wedges for added freshness.