Recipes in the world of Flavilo

Mexican salsa verde served

Mexican Salsa Verde

Mexican Salsa Verde is a traditional, fresh, and zesty green sauce made from tomatillos, green chili peppers, and cilantro. This salsa is one of the best-known and most popular sauces in Mexican cuisine, often served with tacos, burritos, and grilled meats. The tangy freshness of lime and the mild spiciness of chili create a wonderful balance of flavors. If you love Mexican flavors and are looking for an easy-to-make, authentic sauce, Salsa Verde is the perfect choice!

Prep Time 10 min
Preparation 10 min
Total 20 min
90 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g Tomatillos
⭕ 10 g Fresh Cilantro
⭕ 1 Green Chili Peppers (Jalapeño or Serrano)
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 30 ml Freshly Squeezed Lime Juice
⭕ 10 ml Olive Oil
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Wash and peel the tomatillos, then cut them in half.

    2

    Heat the olive oil in a medium skillet over medium heat. Cook the tomatillos and green chili pepper for 5-7 minutes, or until slightly charred.

    3

    Add the finely chopped red onion and garlic, and sauté for another 2 minutes.

    4

    Transfer all the ingredients to a blender or food processor. Add the freshly squeezed lime juice and cilantro.

    5

    Blend until smooth or leave it chunkier, depending on your preferred consistency.

    6

    Season with salt and pepper, then let it cool.

    7

    Serve with tacos, burritos, or grilled meats for a fresh, zesty flavor experience.