Recipes in the world of Flavilo

Mexican spiced focaccia served

Mexican Spiced Focaccia

Focaccia is a traditional Italian bread that has been popular since ancient Roman times. The use of Mexican spices gives this focaccia a unique flavor, making it the perfect choice for a tantalizing meal. The spicy combination of chili, paprika, and coriander provides a fresh and exciting flavor to the bread. This recipe is easy to make at home and is guaranteed to be loved by everyone.

Prep Time 15 min
Preparation 25 min
Total 40 min
1400 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 20 g Fresh Yeast
⭕ 300 ml Warm Water
⭕ 1 tsp Sugar
⭕ 30 ml Olive Oil
⭕ 500 g All-Purpose Flour
⭕ 10 g Salt
⭕ 1 tsp Cumin
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 1 tsp Chili Powder
⭕ 1 tsp Garlic Powder
⭕ 2 sprigs Fresh Cilantro
⭕ 20 ml Olive Oil (for greasing)

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    Preparation Steps

    1

    First, prepare the yeast: in a bowl, combine the warm water and sugar, then crumble in the fresh yeast. Let it stand for 10 minutes, until frothy.

    2

    Meanwhile, in a large bowl, whisk together the flour, salt, cumin, Hungarian sweet paprika, chili powder, and garlic powder. Once the yeast is frothy, add the olive oil and pour it into the flour mixture. Mix well, then knead until you have a smooth dough.

    3

    Cover the dough and let it rest for 1 hour to rise. The ideal temperature is around 77°F (25°C).

    4

    When the dough has risen, turn it out onto a lightly floured surface and gently roll it out into a rectangular shape.

    5

    Sprinkle the fresh cilantro over the dough and drizzle with olive oil.

    6

    Let the dough rest for another 15 minutes, then bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the top is golden brown.

    7

    Once done, let it cool slightly, then slice and serve fresh.