Recipes in the world of Flavilo

Mexican-style burger served

Mexican-Style Burger

The Mexican-Style Burger is the perfect choice for those who love spicy and exotic flavors. The avocado cream, salsa, and jalapeño peppers create a perfect harmony with the juicy ground beef patty. This burger brings the spicy world of Mexican cuisine to your table, guaranteed to spice up family dinners or barbecue parties.

Prep Time 15 min
Preparation 20 min
Total 35 min
950 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 4 Ground Beef Patties
⭕ 4 Hamburger Buns
⭕ 4 Sliced Cheddar Cheese
⭕ 2 Fresh Avocados
⭕ 100 g Spicy Salsa
⭕ 10 g Fresh Cilantro
⭕ 2 Jalapeño Peppers
⭕ 4 Lettuce Leaves
⭕ 2 Tomatoes
⭕ 1 Red Onion
⭕ 10 ml Olive Oil
⭕ Pinch Salt
⭕ 1 tsp Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Halve the avocados, remove the pits, and scoop out the flesh. Mash with a fork and combine with a pinch of salt, pepper, and chopped cilantro.

    2

    Thinly slice the jalapeño peppers. Slice the tomatoes and red onion into thin rounds. Prepare the lettuce leaves.

    3

    Season the ground beef patties with salt and pepper on both sides. Cook in a skillet or on a grill for 3-4 minutes per side, until a golden-brown crust forms.

    4

    When the patties are almost done, place a slice of cheddar on each and cover to let the cheese melt.

    5

    Toast the hamburger buns in a skillet or on a grill until the insides are golden brown and crispy.

    6

    Assemble the burgers: spread the bottom bun with a tablespoon of salsa, top with a lettuce leaf, the cheesy beef patty, avocado cream, jalapeño slices, tomatoes, and red onion.

    7

    Place the top bun on and gently press down. Serve immediately with tortilla chips or corn salad.