Mexican Style Gyro
Gyros originally comes from the Mediterranean region, but many variations have developed in different parts of the world. The Mexican-style gyro is a fusion dish that combines the traditional gyros seasoning with the vibrant flavors of Mexican cuisine. The cayenne pepper and the freshness of the lime give this dish a special twist, while the sour cream and avocado add a creamy texture. It's a perfect choice if you want to make a quick yet flavorful meal that evokes the atmosphere of Mexican street food.
Ingredients for this recipe
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Preparation Steps
1
Slice the chicken breast into thin strips. In a bowl, combine the chicken with lime juice, crushed garlic, cayenne pepper, smoked paprika, cumin, and a pinch of salt. Marinate in the refrigerator for at least 30 minutes.
2
Heat the olive oil in a skillet over medium heat. Cook the chicken strips until golden brown and cooked through (about 8-10 minutes).
3
While the chicken is cooking, slice the tomatoes, red onion, and avocado. Thinly slice the jalapeño and chop the cilantro.
4
Warm the tortillas lightly in a dry skillet to make them more pliable and prevent them from breaking when folded.
5
Place a portion of the cooked chicken strips in the center of each warm tortilla. Top with the fresh vegetables, cilantro, and jalapeño. Add a dollop of sour cream for creaminess.
6
Fold the tortilla by folding up the bottom, then folding the two longer sides over each other. Serve immediately with lime wedges and extra sour cream.
