Mexican Waffles
Mexican Waffles are an exciting and spicy twist on the classic waffle, made with ingredients characteristic of Mexican cuisine – cheddar cheese, jalapeno peppers, corn, and black beans. The inspiration comes from Mexican street food, where spicy and bold flavors dominate. Imagine the melted cheddar cheese and the spicy taste of jalapeno meeting inside the crispy waffle, while the sweetness of the corn creates a perfect contrast! Serve with sour cream, salsa, or fresh cilantro, and enjoy this spicy, Mexican-inspired treat for breakfast or dinner.
Ingredients for this recipe
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Preparation Steps
1
Finely chop the jalapeno pepper to ensure it's evenly distributed throughout the batter.
2
Melt the butter over low heat, then let it cool for a few minutes.
3
In a large bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, ground cumin, and chili flakes until well combined.
4
In another bowl, whisk the eggs, then add the milk and melted butter. Mix well.
5
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the corn, black beans, chopped jalapeno pepper, and grated cheddar cheese.
6
Preheat your waffle maker and lightly grease it with butter or olive oil to prevent sticking.
7
Pour a portion of the batter onto the hot waffle maker and cook for 3-5 minutes, or until golden brown and crispy.
8
Repeat the cooking process with the remaining batter, and keep the waffles warm until serving.
9
Serve the waffles topped with extra cheddar cheese and fresh cilantro. Offer with sour cream or a spicy salsa.
