Mézes Krémes
Mézes Krémes is a classic Hungarian cake, made truly special by the perfect combination of honey and soft creams. The dish's history leads to the world of 20th-century Hungarian confectionery, where honey layers are topped with a silky, vanilla cream. Mézes Krémes is a truly mouth-watering dessert that dazzles not only the taste buds, but also the eyes with its elegant appearance.
The essence of the cake lies in the harmony of flavors hidden in the layers: the honey layers and creamy fillings together ensure the perfect balance. Making Mézes Krémes is time-consuming, but every moment is worth it, as every bite of the prepared dessert is a real experience. The dish is an excellent choice for festive occasions, but can also be the perfect dessert alongside a weekend coffee.
Ingredients for this recipe
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Preparation Steps
1
In a saucepan, combine honey, sugar, butter, and milk. Heat until the sugar is dissolved.
2
Remove from heat, add the egg and baking soda, then mix until smooth.
3
Gradually add the flour and knead until a soft dough forms.
4
Divide the dough into four equal parts and roll each part into thin sheets.
5
Bake in a preheated oven at 350°F (180°C) for 8-10 minutes, then let them cool completely.
6
For the cream, cook the milk and semolina over medium heat until thick, then let it cool.
7
Cream the butter with the powdered sugar and vanilla sugar until light and fluffy. Gradually add the cooled semolina mixture and mix well.
8
Spread the cream and jam between the layers, stacking them on top of each other. Refrigerate for a few hours to soften the layers.
9
Slice and serve.
