Middle Eastern Burger (Hummus & Tahini)
The Middle Eastern burger is an exciting fusion dish that combines Middle Eastern spices with the classic American burger. Cumin and garlic lend a deep, aromatic flavor to the ground beef, while the silky texture and rich flavor of hummus and tahini perfectly complement the dish. In the Middle East, hummus and tahini are essential foods, making this burger a true cultural experience for those who want to explore Arabic flavors in a modern way.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the ground beef with salt, black pepper, ground cumin, minced garlic, and one tablespoon of olive oil. Form into 4 equal-sized patties.
2
In a hot skillet or on a grill, cook the patties for 3-4 minutes on one side, then flip.
3
After flipping, drizzle the patties with a little lemon juice to brighten the flavors.
4
Halve the hamburger buns (pita or brioche) and spread butter on the cut sides. Toast in a skillet until golden brown.
5
Spread tahini on the bottom half of each bun, then top with a layer of fresh cilantro.
6
Place a cooked patty on top, then pile on tomato slices, cucumber rounds, and thinly sliced red onion.
7
Spread hummus on the top half of each bun before closing the burgers.
8
Serve immediately with French fries or Middle Eastern spiced roasted eggplant.
