Middle Eastern Lamb Burger
The Middle Eastern lamb burger is a fusion of the classic American burger and the spicy, vibrant flavors of Middle Eastern cuisine. The rich, juicy texture of lamb combined with classic Middle Eastern spices like cumin and cinnamon gives this dish a unique character. These types of burgers first appeared on restaurant menus in the 2010s, when international gastronomy became increasingly open to new flavors. The tahini sauce and feta cheese perfectly balance the spiced lamb, creating a truly delicious and special burger. If you love Middle Eastern cuisine, this burger is a must-try!
Ingredients for this recipe
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Preparation Steps
1
Thinly slice the red onion, tomato, and cucumber. Chop the fresh cilantro.
2
In a bowl, combine the ground lamb with the minced garlic, ground cumin, ground cinnamon, smoked paprika, salt, and pepper.
3
Add chickpea flour to bind the mixture, then form into two equal-sized patties.
4
Heat a skillet over medium heat. Add a drizzle of olive oil and cook the lamb patties for about 3-4 minutes per side, or until golden brown and cooked through.
5
Halve the hamburger buns and toast the cut sides in a dry skillet for about 1 minute, or until lightly golden.
6
Spread the bottom bun with tahini sauce, then top with the iceberg lettuce and lamb patty.
7
Crumble feta cheese over the patty, then add the sliced onion, tomato, and cucumber. Sprinkle with fresh cilantro.
8
Drizzle with lemon juice, place the top bun on top, and serve immediately for the best flavor.
