Middle Eastern Spiced Lamb Wrap
Middle Eastern cuisine is famous for its richly spiced dishes, and this lamb wrap is a perfect example of this flavor profile. The harmonious blend of ground cumin, cinnamon, and Hungarian sweet paprika gives the meat a special, deep flavor, while the mint yogurt sauce adds freshness and lightness to the dish. This wrap is an ideal choice for a quick yet special lunch or dinner that lovers of Arabic and Mediterranean flavors are sure to love.
Ingredients for this recipe
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Preparation Steps
1
Finely chop the onion and garlic. In a mixing bowl, combine the ground lamb with the ground cumin, cinnamon, Hungarian sweet paprika, salt, and pepper.
2
Heat olive oil in a skillet over medium heat. Add the spiced lamb mixture and cook for 7-8 minutes, or until cooked through and lightly browned.
3
Meanwhile, prepare the fresh ingredients: thinly slice the cucumber and tomato, and finely chop the fresh mint.
4
In a small bowl, mix the Greek yogurt with the chopped mint, a pinch of salt, and pepper.
5
Warm the tortilla wraps in a dry skillet or oven for 1-2 minutes to make them more pliable.
6
Place a tortilla wrap on a clean surface, then spread a generous amount of the mint yogurt sauce over it.
7
Top with the cooked lamb, then distribute the cucumber and tomato slices evenly.
8
Carefully fold in the two sides of the tortilla, then roll it up tightly.
9
Cut the wrap in half and serve immediately with a fresh salad or extra yogurt sauce.
