Midnight Black Burger (Squid Ink Infused)
The Midnight Black Burger is a striking creation of modern gastronomy, captivating not only with its taste but also with its visual appeal. The squid ink-infused patty lends a deep, rich flavor to the dish, while the contrast between the black bun and the white cheddar cheese creates a visually stunning experience. This burger is an ideal choice for those looking to offer something truly unique and memorable to their friends or guests.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the ground beef with salt, pepper, and squid ink. Mix well to ensure the meat is thoroughly infused with a deep black color and rich flavor.
2
Divide the mixture into four equal portions and form into patties. Heat olive oil in a skillet over medium-high heat. Cook the patties on both sides until golden brown and cooked through.
3
Thinly slice the red onion and caramelize it in a pan with a little olive oil until sweet and softened.
4
Toast the inside of the black squid ink buns until slightly crispy.
5
Slice the tomatoes and prepare the iceberg lettuce.
6
Assemble the burgers: place lettuce on the bottom bun, followed by the squid ink patty, white cheddar cheese, caramelized onions, and tomato slices. Top with the other half of the bun and serve immediately.
