Milk Caramel Ravioli
Milk caramel ravioli is a truly special dessert that combines the traditions of Italian ravioli with the sweet taste of soft milk caramel. The silkiness of mascarpone and the richness of the cream sauce make this dessert even more decadent, while the ground walnuts add a slight crunch. This ravioli is a perfect choice for a festive dinner or a sweet indulgence on a cold evening. Served with a cup of hot coffee or a glass of dessert wine, it becomes truly unforgettable.
Ingredients for this recipe
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Preparation Steps
1
Sift the flour into a large bowl, add a pinch of salt, and create a well in the center. Crack in the eggs and slowly combine to form a dough. Add a little water as needed to create a pliable dough.
2
Knead the dough for at least 10 minutes, until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
3
For the filling, melt the milk caramel in a small saucepan over low heat, then mix with the mascarpone cheese, powdered sugar, and vanilla extract until you have a silky, sweet cream.
4
Roll out the dough thinly. Evenly spoon small dollops of the milk caramel filling onto one half of the dough, spacing them appropriately.
5
Fold the other half of the dough over the filling. Use a ravioli cutter or knife to cut out the ravioli. Press the edges together firmly to prevent the filling from leaking during cooking.
6
Bring a large pot of water to a boil and lightly salt it. Drop in the ravioli and cook for 3-4 minutes, until they float to the surface.
7
Drain the ravioli. In a skillet, melt the butter and gently toss the pasta in it to lightly caramelize.
8
In a small saucepan, heat the heavy cream, then add a little ground walnut and stir until smooth to create a silky sauce.
9
To serve, drizzle with the cream sauce and sprinkle with ground walnuts. Serve warm!
