Milk Chocolate Panna Cotta
Panna cotta originates from the Piedmont region of Italy, and over the years, many flavored variations have been created. Milk chocolate panna cotta is a truly tempting version that combines a soft, creamy texture with the sweet, silky taste of milk chocolate. Imagine the silky panna cotta melting in your mouth after a bite, while the rich aroma of milk chocolate and the slightly vanilla background create perfect harmony. The secret to the perfect panna cotta is high-quality chocolate and preparation at the correct temperature. Try this version garnished with fresh berries, whipped cream, or a little grated chocolate!
Ingredients for this recipe
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Preparation Steps
1
Soak the gelatin sheets in cold water and let them soften for 5 minutes.
2
In a saucepan, combine the heavy cream, milk, sugar, and the seeds scraped from the vanilla bean. Heat over low heat until the sugar is completely dissolved, but do not bring to a boil.
3
Remove from the heat and add the finely chopped milk chocolate. Stir until completely melted and the mixture is smooth.
4
Squeeze the excess water from the softened gelatin sheets, then add them to the chocolate mixture. Stir until completely dissolved.
5
Strain the mixture through a fine-mesh sieve to remove any vanilla bean particles, then pour into small ramekins or glasses.
6
Let cool to room temperature, then refrigerate for at least 4 hours, or until completely set.
7
Before serving, garnish with fresh berries, grated chocolate, or a dollop of whipped cream for an even richer experience.
