Recipes in the world of Flavilo

Sliced milk chocolate parfait served with fresh fruit

Milk Chocolate Parfait

Parfait, meaning 'perfect' in French, is a gem of French pastry that has conquered Europe since the late 19th century. Originally made with cream and eggs, today's modern dietary trends have led to the creation of vegan, egg-free, and dairy-free versions. Milk chocolate parfait is especially popular among chocolate lovers, as its silky, rich flavor is combined with a refreshing experience. As the melted chocolate melts into the frothy mixture, the scent and texture evoke memories: childhood ice cream experiences, summer afternoons. Every spoonful of milk chocolate parfait is a little nostalgia. The secret to the perfect parfait is good quality chocolate, well-chilled ingredients, and patience. Serve it with fresh, leafless fruits, such as strawberries or raspberries, or add a touch of crispy cookie crumbs. This dessert is a perfect choice for birthdays, summer parties, or simply a little treat on a warm day.

Prep Time 20 min
Preparation 0 min
Total 20 min
1980 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 500 ml Vegan Whipping Cream
⭕ 80 g Powdered Sugar
⭕ 100 ml Plant-Based Milk (e.g., almond or oat)
⭕ 150 g Vegan Milk Chocolate

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    Preparation Steps

    1

    The first step is to prepare all the ingredients. Chop the vegan milk chocolate into small pieces for easier melting, and measure out the whipping cream, powdered sugar, and plant-based milk.

    2

    In a heatproof bowl set over a simmering pot of water, melt the chopped vegan milk chocolate. Stir frequently to prevent burning. Once completely smooth, set aside to cool to room temperature.

    3

    Meanwhile, in a large, chilled mixing bowl, whip the well-chilled vegan whipping cream. Start on low speed, then increase to medium, until stiff peaks form – this should take about 4-5 minutes.

    4

    Once the cream has formed stiff peaks, gradually add the powdered sugar and plant-based milk. Gently fold in the cooled, melted chocolate. Use a spatula or a mixer on low speed to avoid deflating the cream.

    5

    Pour the mixture into a loaf pan or a silicone mold. Smooth the top evenly, then cover with plastic wrap. Tip: Line the pan with parchment paper for easier removal.

    6

    Place the mold in the freezer for at least 6 hours. The parfait will solidify during this time, but it’s best to freeze it overnight.

    7

    Before serving, remove the parfait from the freezer 10-15 minutes in advance to make it easier to slice. Use a knife dipped in hot water for clean slices.

    8

    Serve the slices with fresh, leafless berries (such as strawberries or raspberries), or sprinkle vegan chocolate shavings on top.