Milk Chocolate Pretzels
The milk chocolate pretzel is a truly special pastry, offering the perfect combination of rich chocolate and soft dough. The fresh, warm dough and the rich flavor of milk chocolate provide a sweet experience in every bite. You can easily prepare this recipe at home, and you're sure to impress your family or guests with it. The sweet, creamy filling given by the milk chocolate transforms the pretzel into a truly special dessert.
Ingredients for this recipe
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Preparation Steps
1
Warm the water and milk until lukewarm. The liquid should be lukewarm to properly activate the yeast. In a small bowl, dissolve the sugar and yeast in the lukewarm water, then let it rest for 5-10 minutes until foamy.
2
Sift the flour into a large bowl, add the salt, and mix well. Pour in the yeast mixture, then add the butter. Knead the dough well until it becomes smooth and elastic. If necessary, add a little water to prevent it from being too dry.
3
Place the dough in a warm place, covered, and let it rest for 1 hour, or until doubled in size.
4
Once the dough has risen, turn it out onto a lightly floured surface and divide it into 8-10 equal pieces. Roll each piece into a long rope, then shape them into pretzels.
5
Place the pretzels on a baking sheet lined with parchment paper. Before baking, brush them with a little water and sprinkle with sesame seeds.
6
Bake the pretzels for 20-25 minutes, or until golden brown and fragrant.
7
Once done, let them cool slightly. Melt the milk chocolate and drizzle it over the pretzels. You can use a small piping bag for precise application.
8
Serve the milk chocolate pretzels fresh, and enjoy the perfect combination of chocolate and soft dough.
