Milk Chocolate Waffles
The milk chocolate waffle is a true classic, a perfect combination of soft, creamy chocolate and the crisp texture of the waffle. The sweetness of the milk chocolate lends a slightly caramel flavor to the batter, which is further enriched by the cocoa powder. Milk chocolate became popular in the late 19th century and has since become one of the most beloved types of chocolate worldwide. In this recipe, melted butter and vanilla extract soften the rich flavor of the chocolate, making every bite a truly indulgent experience. If you love milk chocolate sweets, you definitely have to try this waffle!
Ingredients for this recipe
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Preparation Steps
1
Finely chop the milk chocolate so that it melts evenly into the batter during baking.
2
In a large mixing bowl, whisk together the flour, sugar, baking powder, cocoa powder, and a pinch of salt.
3
In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract.
4
Pour the wet ingredients into the dry ingredients and whisk until you have a smooth, lump-free batter.
5
Gently fold in the chopped milk chocolate, ensuring it's evenly distributed.
6
Preheat your waffle iron to medium heat and lightly grease it with butter or oil.
7
Pour a portion of the batter (about one ladle) into the center of the waffle iron, close the lid, and bake until golden brown, about 3-4 minutes.
8
Once done, carefully remove the waffle with a spatula and place it on a wire rack to cool slightly and maintain its crispness.
9
Serve fresh, drizzled with milk chocolate sauce and sprinkled with extra milk chocolate chips.
